50th Blog Post!

Huzzah! This is my 50th blog post and I thought I'd post about making soup dumplings with my husband. We love going to a restaurant in San Francisco for soup dumplings on special occasions, but with quarantine we were missing this treat. So as a gift I bought my husband a kit to make soup dumplings at home. I've included some videos and pictures so that you can come along on our journey. They were delicious and I highly recommend this kit!

The Dough finally done!

Stretch the dough out

Cut the dough into sections

Roll the dough into balls
If you look closely you can see the liquid that has become solid with the secret ingredient! When heated inside the dumplings this will turn to liquid again and thus create the soup inside the dumplings!

Flatten the dough into discs
My wonderful husband holding the filling

My dog hoping he drops it

A close look at the steaming basket

The instructions are epic!


I love this guy so much!

He's ready to keep cooking...I just want one more picture :)

Funny thing in the instructions

Wrapping was harder than I thought! I'm going to need lots more practice.





add a scoop of the yummy filling (shrimp and pork)

All the dumplings sealed and ready to steam




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